Co-funded by the
Erasmus+ Programme
of the European Union
Co-funded by the European Union
EU Funded Project

About us

The FoodRoutes project is a groundbreaking initiative aimed at enhancing the Vocational Education and Training (VET) sector in the Maghreb region. By aligning educationalprograms with the evolving needs of the gastronomy and tourism industries, we strive tocreate a sustainable and dynamic workforce.

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Traditional Recipes

Project Timeline

Dec 2023
Project Start
Now
In Progress
Dec 2026
Project End

Mission

01 Enhance VET Quality and Relevance:

Aligning vocational education with industry needs to ensure students are equipped with

relevant skills and knowledge.

02 Promote Sustainable Practices :

Integrating environmental stewardship and sustainable food systems into the curriculum.

03 Foster Community Collaboration:

Building strong partnerships with local businesses, environmental organizations, and

community leaders to support local economies.

Our mission:

is to empower students and educators, promote sustainable practices, and

support local economies through innovative and practical vocational training programs.

Our approach

The FoodRoutes project employs a trifecta strategy to achieve our mission, focusing on three key areas

STRENGTH :

Strengthening Cooperation With The Private Sector

KNOWLEDGE :

Organizing Capacity-Building Activities For VET Students

PASSION:

Fostering Life Skills Through Hands-On Experiences

Objective

  • Our project focuses on building capacity for VET staff and learners, fostering an environment where education meets practical industry demands. Through strategic partnerships and hands-on experiences, we prepare students to excel in their careers while promoting sustainable practices.
  • Our vision is to cultivate a skilled, knowledgeable, and environmentally conscious workforce that can drive the local economy and uphold the rich cultural and culinary heritage of the Maghreb region.

Frequently Asked Questions

What is Food Routes?

Food Routes is a project about Mediterranean cuisine.