Co-funded by the
Erasmus+ Programme
of the European Union Co-funded by the European Union
الإنجليزية العربية Français
Shebtia
Tunisian Cuisine

Tunisian Sardine Meatballs (Shebtia)

Tunisian Sardine Meatballs, often referred to as Shebtia or Keftet Sardine, is a popular, affordable, and nutritious staple in coastal Tunisian cuisine, frequently enjoyed during the summer or in special dishes.

Prep Time
30 min
Cook Time
15 min
Servings
5
Difficulty
Hard

Ingredients

  • 1 kg fresh sardines
  • 100g fresh white bread ((cubed))
  • 2 eggs
  • 1 bunch parsley ((finely chopped))
  • 1 large onion ((finely chopped))
  • 3 cloves garlic
  • 1 tsp paprika powder
  • 1/2 tsp salt & pepper
  • Lemon zest (organic)
  • . Nana mint
  • for frying Olive oil

Instructions

1

Gut and clean sardines; remove scales, heads, and tails. Debone them.

2

Cut fish into small pieces or pass through a meat grinder.

3

Knead the fish with onion, parsley, breadcrumbs (white bread), spices, and eggs.

4

Form small balls and press them flat.

5

Fry in oil on both sides until cooked through.

6

Serve with tomato sauce, garlic, and baguette.

293
Portrait image of Frank Nigelson

Recipe by

Frank Nigelson

27 Feb 2024