This elegant dish features king prawns marinated in lemongrass and ginger . It perfectly balances tropical citrus notes with the luxurious, earthy aroma of saffron. it serves as a sophisticated and fragrant gourmet appetizer.
Cut prawns in half lengthways (keep tail intact).
Finely chop the inside of the lemongrass.
In a bowl, mix lemongrass, shallot, ginger, garlic, spices, and oil. Toss prawns in the mixture.
Cover and leave to rest in the fridge for 1 hour. Place the lemongrass mixture in a pan (without prawns) and cook over low heat for 5 minutes until aromatic.
Add coconut milk, salt, and pepper. Bring to a boil.
Add prawns and simmer for 3 minutes until pink. Serve in a spoon at room temperature.
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