Co-funded by the
Erasmus+ Programme
of the European Union Co-funded by the European Union
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ThunfischBurger
Spicy

Tuna Burger With Wasabi Mayonnaise And Pickled Vegetable Strips

A delicious traditional Mediterranean recipe passed down through generations, featuring fresh local ingredients and authentic cooking techniques that capture the essence of regional cuisine.

Prep Time
75 min (includes 1 hour resting)
Cook Time
25 min
Servings
24
Difficulty
Medium

Ingredients

The dough requires a specific 1-hour rest period to develop texture. The tuna should be fried briefl

  • 250g tuna (Sifted)
  • 550g spelt flour
  • 20g fresh yeast
  • 100ml milk
  • 100g softened butter ((cubed))
  • 3 eggs ((plus 1 egg to coat))
  • 4 tbsp homemade mayonnaise
  • 1 tbsp wasabi paste
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp coarse salt
  • For tasteing Salt & black pepper
  • 1 pinch of sugar
  • For tasteing Ginger & herbs

Instructions

1

Preheat the oven to 200°C. Process all dough ingredients in a food processor to a smooth dough. Leave to rest for 1 hour.

2

Divide into 24 equal pieces, roll into balls, and place in a greased and floured muffin tin.

3

Brush with egg and bake for approx. 20 minutes until golden brown. Cover with a damp towel immediately after baking.

4

Prepare mayonnaise: Mix 200ml sunflower oil, 80ml milk, salt, sugar, and mustard with a blender. Mix in wasabi, soy sauce, vinegar, and sugar.

5

Cut tuna into cubes and fry briefly in a pan over high heat. Season with salt, pepper, lemon zest, and olive oil. Top the burgers, garnish, and serve at room temperature.

25412Grilled_Tuna_Burgers_w_Avo-Wasabi_Mayo_Anton-s_in_NYC
Portrait image of Frank Nigelson

Recipe by

Frank Nigelson

03 Feb 2026